Red sauces with whole cherry tomatoes

A line of tomato sauces with Cherry tomatoes, dense and rich in taste. They are cooked slowly, starting from a slow ‘soffritto’, with fresh ingredients, soflty cut by hand and added to the pan, one by one.

A traditional cooking method that makes the difference if compared with any other industrial process. Open and taste with your favorite pasta!

  1. Basil
  2. Grilled vegetables
  3. Fermented ricotta
  4. Cheese&Pepper
  5. Arrabbiata (with black olives – slightly hot)
  6. Drunk (with Negroamaro wine)

PRODUCT FEATURES 

  • With Extra Virgin Olive oil only!
  • Tasty, with whole cherry tomatoes
  • Dense and thick, with ingredients in big pieces
  • READY TO SERVE, perfect to season 2 or 3 portions of pasta
  • Supply chain traceabilty guaranteed
  • NO PRESERVATIVES , NO SUGAR ADDED!

HOW TO USE

  • On pasta: Add to your drained pasta cooked ‘al dente’ and panfry for 1 minute.
    Add some grated cheese and serve
  • On bread or bruschetta, as an appetizer; on pizza and focaccia