Chicken breast with mushroom ricotta sauce

Preparation: 5 minutes
Cooking time: 10 minutes
TOTAL TIME: 15 minutes
Difficulty: Easy

For 3 people:

• 500 g chicken breast
• 1 jar of “Perchè ci credo” mushrooms ricotta sauce
• 50 g of 00 flour
• 100 ml of milk
• 20 g of Parmigiano Reggiano cheese
• 3 fresh basil leaves for garnish
• 10 ml tablespoon of extra virgin olive oil
• salt to your taste

1. Dip the chicken breast into flour
2. Pour some olive oil in a pan and fry the chicken breast on both sides.
3. Add milk, salt and simmer for about 10 minutes
4. Place the chicken breasts on a plate, pour two tablespoons of the  “Perchè ci credo” mushroom ricotta sauce on each slice of the chicken breast, add the grated cheese, a drop of olive oil and finish with a leaf of basil for garnish

Tips: Use flakes of Parmigiano Reggiano cheese instead of grated

Suggested wine: fresh and fruity rosé wine